Established in 2008, Betty's Patisserie Ltd has many years' experience in the bakers line of work, and makes speciality bread and cakes, i.e. Spelt and honey bread, multi-seed bread, diabetic cakes such as sponge, fruit, marble, lemon and banana.
The company also makes sugar and fat free cakes such as apricot and date, banana and date and also make all types of muffins such as apple and pineapple muffins without eggs, plain muffins, pumpkin muffins and scones. The company specialise in desserts such as chocolate mousse torte, raspberry mousse, cheesecakes, trifles, tarte citron, freshly squeezed pomegranate juice and many more.
67 Westow Hill
|Telephone||020 8616 5227|
|Mobile||07817 597 838|
|Monday - Friday||8.00am - 5.00pm|
|Saturday - Sunday||Closed|